Who We Are

A premier restaurant consultancy firm specializing in menu creation, cost control, staff training, and mobile chef services. With over 20 years of experience in the food industry, we've had the pleasure of working with a diverse range of clients in the hospitality sector.

As a mobile chef, I bring my passion for food and creativity to you, providing a unique and personalized dining experience. I specialize in creating custom menus that cater to your tastes and preferences, whether it's a romantic dinner for two, a family gathering, or a corporate event.

As a restaurant consultant, I offer a range of services to help your restaurant succeed. Here are some of the services I offer:

Menu creation: I work with you to create a menu that showcases your restaurant's unique style and flavor. We'll take into account your restaurant's theme, target audience, and desired price points to create dishes that are both delicious and profitable.

Cost control: Managing costs is critical to the success of any restaurant. I offer cost control services that help you streamline your operations, reduce waste, and improve your bottom line.

Staff training: I believe that the success of any restaurant depends on the quality of its staff. That's why I offer comprehensive staff training services that cover everything from customer service to food safety. I'll work with your team to ensure that they have the skills and knowledge they need to provide exceptional service and create memorable dining experiences for your guests.

AtUgur Consultancy, I'm passionate about what I do and am committed to delivering results that exceed expectations. If you're looking for a reliable and experienced consultant or mobile chef to help take your restaurant or event to the next level, I would be honored to have the opportunity to work with you.

Thank you for considering Ugur Consultancy for your restaurant consultancy and mobile chef needs. Please feel free to contact me if you have any questions or would like to learn more about my services.

Best regards,

Mustafa Dag